Description

The production of food will be reported

This KPI is highly related with KPI Green intelligence awareness, as well as KPI Perceptions of citizens on urban nature – green space quality, KPI Number of jobs created; gross value added, KPI Accessibility: distribution, configuration and diversity of green space and land use changes, KPI Monetary values.

Scale as linked to D2.2 framework

• Neighborhood

Data source [ link to data framework]

• Surveys

Data needs

• Users will be directly asked through surveys how much food is produced in NBS

Expected Outputs

• Sum of the produced food expressed as kg per user on a yearly basis

Calculation methods

• Measurement of the amount of food produced. If it cannot be measured, an estimate of the amount generated will be made.

Links and references

• URBAN GreenUP Deliverable D2.4 - Monitoring program to Valladolid. https://www.urbangreenup.eu/insights/deliverables/d2-4-- -monitoring-program-to-valladolid.kl
• URBAN GreenUP Deliverable D3.4 - Monitoring program to Liverpool https://www.urbangreenup.eu/insights/deliverables/d3-4-- -monitoring-program-to-liverpool.kl
• URBAN GreenUP Deliverable D4.4 – Monitoring program to Izmir https://www.urbangreenup.eu/insights/deliverables/d4-4-- monitoring-program-to-izmir.kl
• URBAN GreenUP Deliverable D5.3: City Diagnosis and Monitoring Procedures https://www.urbangreenup.eu/insights/deliverables/d5-3- city-diagnosis-and-monitoring-procedures.kl
• Ecological orchards of Valladolid Annual Report (2016-2017)
• http://pai.inea.org/wp-content/uploads/2016/11/memoria-2016MEJOR-CALIDAD.pdf
• http://www.valladolid.es/es/actualidad/noticias/huertos-ecologicos-2016-2017